This article has been written by Uravi Pania (Batch of 2026) and Aastha Malipatil (Batch of 2026). The cover illustration is by Nidhi Agrawal (Batch of 2026).
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Breakfast Lentil based non-sweet doughnut; milk-coloured steamed rice cake; exotic vacation-themed fruit palate; lentil and spices cooked in tomato and tamarind gravy-based soup; coconut with curry leaves and spices ground as a dip; fresh cardboard coloured baked yeast with sweet preserved mixed fruit and churned milk; freshly brewed brown aesthetic coffee; flavored tea leaves boiled with milk and sugar. |
vada; idli; cut fruits; sambar; chutney; brown bread and jam; butter; coffee and tea. |
Lunch Whole wheat multipurpose (read: frisbee) bread; Healthy sauteed beans; boiled chickpea cooked in a flavourful tomato gravy; A4-paper-coloured rice cured in the freezer; spicy mustard, onion and tomatoes based soup; brown-food-colouring mixed with oil sprinkled on cut vegetables “Korean style”; thinned salted spicy yoghurt shake. | Roti; beans; channa; rice; dal; Kimchi salad; buttermilk. |
Snacks Emotionally unstable puffed rice; panko-fried vegetables, no-shave november (read: Sigma Male) style; hot, flavourful coffee and tea with several dashes of hot water. | Moodi bhel; “Beard” pakoda; coffee and tea. |
Dinner Non-basmati Rice tossed in oil with 4 jeera; salad mixed with thinned, sour yoghurt; potato-filled balls curry; snow-coloured rice; lentil juice cooked in cumin and tomato; red bean and boiled gram innovative salad; tortillas; generous serving of oil sprinkled with salt and red chilli powder. | Jeera rice; raita; potato bhaji; plain rice; dal; channa chaat; roti; pickle. |
Didn't know you guys counted memes and shitposts as articles
Savoury instead of ‘non-sweet’ would be far more appropriate